Tag Archives: tempura

Squid and Shiitake mushroom Tempura イカと椎茸の天ぷら

It could be dangerous to cook squid in deep-frying. Here is the secret of avoiding exploding oil.  *Peel off the top skin then slice the squid body diagonally.  Use a sharp knife. Simple and Successful Tempura batter! 5 tbsp self-raising … Continue reading

Posted in Fish, Mushroom | Tagged , , | Leave a comment