Tag Archives: squid

Squid and Shiitake mushroom Tempura イカと椎茸の天ぷら

It could be dangerous to cook squid in deep-frying. Here is the secret of avoiding exploding oil.  *Peel off the top skin then slice the squid body diagonally.  Use a sharp knife. Simple and Successful Tempura batter! 5 tbsp self-raising … Continue reading

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