Tag Archives: soba noodle

Soba noodle in Pheasant and Kombu soup 雉(きじ)そば

Pheasant produces fine stock.  It has a richer taste than chicken and is less fatty.  I love the combination with Kombu seaweed.  First joint the pheasant then boil the bones with a piece of Kombu until the stock gets thicker … Continue reading

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