Tag Archives: leek

Leek and Chicken liver in Moroccan spices リークと鶏レバ炒めモロッコ風

This chicken liver comes from a local chicken farm.  Knowing where the meat comes from and meeting the farmer makes me feel appreciating more to eat it.  I cooked with Ras el hanout, leeks and some Mibuna leaves.  Oh, I … Continue reading

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