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Grilled Sea Bream and Diced seasonal vegetables in Aioli sauce 鯛の塩焼きと根野菜とブロッコリーのアイオリソース和え

Sea Bream has a wonderful flavour and simply salt-grilling is the best way to cook.    Fish are gutted and de-scaled and salted before grilling both sides. Here is the recipe for my Aioli sauce which is a mixture of French … Continue reading

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