Homemade Lemon Ponzu sauce

Home-made Ponzu 001

手作りポン酢Home-made Ponzu 001You need to get the ingredients from Asian shops.  However, once you find the ingredients, it is so easy to make this sauce without cooking.  Delicious!  Also it makes a great dressing with any types of oil : )

Lemon Ponzu sauce keeps easily a year and the longer you keep, the taste gets better!

Homemade Lemon Ponzu sauce
 
Author: 
Recipe type: sauce
Cuisine: Japanese
Lemon Ponzu sauce keeps easily a year and the longer you keep, the taste gets better!
Ingredients
  • Ingredients (ratio):
  • Light soy sauce : Lemon juice : Mirin = ( 5 : 5 : 2)
  • Bonito fish flakes a small packet (5g?) if you have, Kombu seaweed 5 cm piece
  • So if you make about 100 ml of Ponzu sauce, use 50ml of soy sauce, 50ml of freshly squeezed lemon juice and 20ml of Mirin.
Instructions
  1. Mix all together in a large bowl with Bonito flakes and Kombu seaweed and leave it overnight.
  2. The next day take the Kombu piece out then filter the fish flakes out.

 

 

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