Kombu vinegar ½ cup, fruit sugar 1~3 tbsp ( adjust the sweetness to your liking), sea salt ½ tsp, medium size beetroot ½ thinly sliced
Put all together in an empty jam jar and leave it in the fridge. You can start to use it instantly.
Too pretty to run the brutal lawnmower over them! So made some wild flower wreath!… instagram.com/p/BVSK…
Another popular Thai cookery tomorrow whitepepperhq Perfect soup for the hot weather!… instagram.com/p/BUzS…
Special night to enjoy food loving company. Thanks to Mark for the lovely opportunity ✌️ twitter.com/dorsetde…
Shiitake mushroom and carrot 🥕 rice to go with Arctic char for tomorrow's Japanese evening instagram.com/p/BUec…