Soy marinade Salmon with wasabi horse radish サーモン漬け刺身

Happy New Year 2016 

This is Salmon recipe, however, if you can get Arctic Char from Houghton Springs Fish Farm, Winterbourne Houghton, Blandford Forum, Dorset (01258 880058; hanshoff@tiscali.co.uk), you will be so happy to discover a new delicious flavour!

Salmon Marinade Sashimi

Salmon Marinade Sashimi

Soy marinade Salmon with wasabi horse radish サーモン漬け刺身
 
Author: 
Recipe type: Appetiser
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
If you find fresh Salmon, try this way. It's simple and tasty. Great with plain rice or delicious as it is with green tea or a glass of Sauvignon blanc. The strength of soy sauce would match with New Zealand Sauvignon better.
Ingredients
  • For starter for two:
  • Fresh salmon fillet x 1 about 200g
  • Marinade sauce
  • Light soy sauce 50 ml
  • Sake 1 tsp
  • Mirin 1 tsp
Instructions
  1. Prepare a bowl of cold water with some ice cubes.
  2. Bring water in a saucepan to the boil, then put the salmon fillet in for few seconds.
  3. When the salmon surface has become white, take it out of the saucepan carefully with a flat tool to put it into the bowl of iced water.
  4. When the salmon is chilled, take it out then pat dry with kitchen paper.
  5. Marinade sauce:
  6. Put all the ingredients in a saucepan to boil then turn it off.
  7. Wait until the sauce gets cooled down before marinating salmon pieces.
  8. Finally:
  9. Pour the marinade sauce into a flat container with a lid
  10. Cut the salmon carefully into 5mm~7mm slices then put them in the sauce for 15 minutes sealed with the lid in the fridge.
  11. Take the salmon pieces out of the sauce and wipe the excess with kitchen paper.
  12. Put the salmon pieces in another container sealed and leave it overnight in the fridge.
  13. Serve the salmon Sashimi with Wasabi horse radish!
  14. *The marinade sauce can be used again up for one week.

2013-09-03 Soy marinade Salmon

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