Japanese Cuisine has been awarded UNESCO Heritage Status

Prawn Sushi  えび寿司 011I am very pleased that UNESCO has recognised the value in Japanese cuisine by giving it Cultural Heritage Status.  The Japanese way of preparing food can be created wherever you are in the world.  All you need is fresh ingredients, skills, creativity and appreciation.  It’s a concept of enhancing the natural flavour for the palate and a feast for the eyes.  When the creation is dressed in beautiful Japanese pottery, it looks even more delicious and the simple pottery looks even more fabulous.

 

 

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