Soy marinade Salmon with wasabi サーモン漬け刺身

2013-09-03 Salmon漬け

Soy marinade Salmon with wasabi horse radish サーモン漬け刺身
Recipe type: Appetiser
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Soy marinade Salmon overnight
  • Fresh salmon fillet x 1 about 200g
  • Light soy sauce 50 ml
  • Sake 1 tsp
  • Mirin 1 tsp
  • Sake 1 tsp
  1. Prepare a bowl of cold water with some ice cubes.
  2. Bring water in a saucepan to the boil, then put the salmon fillet in for few seconds.
  3. When the salmon surface has become white, take it out of the saucepan carefully with a flat tool to put it into the bowl of iced water.
  4. When the salmon is chilled, take it out then pat dry with kitchen paper.
  5. For the soy marinade sauce;
  6. Put all the ingredients in a saucepan to boil then turn it off.
  7. Wait until the sauce gets cooled down before marinating salmon pieces.
  8. Pour the marinade sauce into a flat container with a lid
  9. Cut the salmon carefully into 5mm~7mm slices then put them in the sauce for 15 minutes sealed with the lid in the fridge.
  10. Take the salmon pieces out of the sauce and wipe the excess with kitchen paper.
  11. Put the salmon pieces in another container sealed and leave it overnight in the fridge.
  12. Serve the salmon Sashimi with Wasabi horse radish!
  13. *The marinade sauce can be used again up for one week.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply