Brill sauté with Sichuan pepper イギリス産平目の花椒ソテー

Brill saute with Sichuan pepper 004

Brill, purple head sprouts, spinach and parsley are all the fresh ingredients I bought from the local market in Shaftesbury!  It is always a great pleasure to be creative with fresh ingredients.  I love the smell of greens and the sea…

For the Brill sauté, I used potato flour instead of wheat flour and Sichuan pepper from

This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply